Search Results: 112 vacancies
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational...
...000 TEU per year.You love to deliver the best possible customer service and appreciate a self-responsible way of working? Then join our... ...employee events (e.g. team dinners etc.)
~Individual development and training opportunities (e.g. trainings, global Talent Management programs...
...Overseeing personnel, including receptionists, kitchen staff, and office employees.
Monitoring... ...evaluations to help improve customer service.
Collecting payments and maintaining records... ...activities, including establishing room rates, setting budgets, and assigning funds...
...Prepare, season, and bake all food served
Train kitchen team on how to properly prepare and cook... ...federal regulations
Supervise kitchen staff, who may include the cook, pastry, and... ...staff
Ensure that team meets or exceeds service, productivity, and quality goals...
...planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.... ...enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Designation: Head Cook
Experience: Minimum 05...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary... ...ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
...Responsible for daily operations of a full-service branch office covering all aspects viz... ...no customer
request is pending with the staff along with random drawer audits
4. Maintaining... ...and daily roistering
Leave planning && Training Calendar
5. Ensuring adherence to...
...preoperative and postoperative treatments and procedures.
Ensuring sterility in the operating room, and all equipment and instruments.
Directing and coordinating activities of hospital staff for proper patient care.
Overseeing all treatments prior to and post-surgery, and...
...courteous, professional, efficient, and flexible service at all times.
2. Oversee development,... ...hotel policies, operating procedures and training programs, manuals, directives, menus, work... ..., rules and regulations for the beverage staff and personnel.
3. Work closely with...
...and preventive maintenance programs
Co-ordinate cleaning, snow removal, and landscaping operations
Administer contracts for the provision of supplies and services
Plan and manage a facility's maintenance budget
Hire and oversee training and supervision of staff.
...devise ways to streamline processes
Recruit and train personnel and allocate responsibilities and office space
Assess staff performance and provide coaching and guidance... ...in budget preparation
Oversee facilities services, maintenance activities, and tradespersons (e....
...store traffic and optimize profitability
Meet sales goals by training, motivating, mentoring and providing feedback to sales staff
Ensure high levels of customers satisfaction through excellent service
Complete store administration and ensure compliance with policies...
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and...
...chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly
work in different sections of the kitchen, helping the chef de partie
be responsible for food preparation and basic cooking and also learn about portion s
listen to...
...interventions that require a team of medical professionals
Prescribing medication to treat heart and/or cardiovascular disease
Providing support and advice to patients receiving long-term care
Training and providing educational support to junior staff, when necessary...
...Interpret and follow safety and security standards for teams.
Monitor the safe stowage of hazardous materials or goods.
Perform housekeeping operations and stock control of warehouse cargoes and items.
Prepare cargo load plans based on weight of Unit Load Devices (ULDs...
...THREE SIX
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
Demonstrates...
...advice and resolve creatively any emerging problems/deficiencies
Oversee and mentor staff and liaise with a variety of stakeholders
Handle over the resulting structures and services for use
Monitor progress and compile reports in project status
Manage budget and...
A Cafe Manager is responsible for overseeing the daily operations of afe, including managing staff, ordering supplies, and ensuring excellent customer service. They coordinate with vendors, track finances, and maintain cleanliness.
...business and technical aspects of assigned projects.
Job Responsibilities
Supervisory Responsibilities:
•Hires and trains members of the technical staff.
•Assigns duties and responsibilities and oversees workflow of project staff.
•Oversees the day-to-day workflow of...